Chinese Food
All Recipes
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Lunch lunch with pine nuts, corn meal & fried prawns with bread
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Dessert - rice cake
It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
Glutinous rice balls with purple potato
This dessert is easy to use. It's not only delicious but also full. It's good for all ages.
Egg cake
Nutritious breakfast for daughter
Tiger skin cake roll
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
Cookies
It's hard to think of it. I want to do it for Kwai. I didn't think it would be easy to try. It was very quick.
Spanish traditional cake
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
Noodles
I like to eat the hand rolling noodle made by my mother. But now I can't do it without the unrestrained large panel at home. When I was a child, my aunt bought a hand-operated noodle machine. My mother thought that the machine was not as strong ... ...
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
